Walnut
A walnut is the edible seed of a drupe of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia. Although culinarily considered a "nut" and used as such, it is not a true botanical nut. After full ripening, the shell is discarded and the kernel is eaten. Nuts of the eastern black walnut (Juglans nigra) and butternuts (Juglans cinerea) are less commonly consumed.
- BetacaroteneUg
- 12
- CalciumMg
- 98
- Caption
- enWalnut kernel, halves
- Carbs
- 13.71
- Comment
- enA walnut is the edible seed of a drupe of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia. Although culinarily considered a "nut" and used as such, it is not a true botanical nut. After full ripening, the shell is discarded and the kernel is eaten. Nuts of the eastern black walnut (Juglans nigra) and butternuts (Juglans cinerea) are less commonly consumed.
- Depiction
- Fat
- 65.21
- Fiber
- 6.7
- FolateUg
- 98
- Has abstract
- enA walnut is the edible seed of a drupe of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia. Although culinarily considered a "nut" and used as such, it is not a true botanical nut. After full ripening, the shell is discarded and the kernel is eaten. Nuts of the eastern black walnut (Juglans nigra) and butternuts (Juglans cinerea) are less commonly consumed.
- Hypernym
- Nut
- ImageSize
- 100
- IronMg
- 2.91
- Is primary topic of
- Walnut
- Kj
- 2738
- Label
- enWalnut
- Link from a Wikipage to an external page
- fdc.nal.usda.gov/fdc-app.html%23/%3Fquery=ndbNumber:12155
- books.google.com/books%3Fid=yKawaOt88A0C
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- Category:Crops
- Category:Edible nuts and seeds
- Category:Juglans
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- Dish (food)
- Drupe
- Ethanol
- FAOSTAT
- Fat
- FDA Warning Letter
- Ferulic acid
- Fesenjan
- File:Adriaen Coorte - Two Walnuts.jpg
- File:Inside of a walnut in growth.jpg
- File:Juglans regia Echte Walnußfrucht 2.JPG
- File:Three-part Walnut-8283.jpg
- File:Walnuts in their shells available for sale.jpg
- File:Walnuts - whole and open with halved kernel.jpg
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- Food and Drug Administration
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- Juglandaceae
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- Juglans hopeiensis
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- Juglans regia
- Juglone
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- Tonne
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- Tree
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- Value (economics)
- Vanillic acid
- Walnut oil
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- LuteinUg
- 9
- MagnesiumMg
- 158
- ManganeseMg
- 3.41
- Monofat
- 8.933
- Name
- enWalnut, English
- NiacinMg
- 1.12
- Note
- %3Fquery=ndbNumber:12155
- Omega3fat
- 9.0
- Omega6fat
- 38.0
- PantothenicMg
- .57
- PhosphorusMg
- 346
- Polyfat
- 47.174
- PotassiumMg
- 441
- Protein
- 15.23
- RiboflavinMg
- .15
- SameAs
- Àsálà
- Déck Noss
- Gallchnó
- Intxaur
- Iuglans (nux)
- Jauzah
- Kacang kenari
- Kreeka pähklid
- m.015 77
- Noce (frutto)
- Noix
- Notz
- Nou (fruit del noguer)
- Noz (froito da nogueira)
- Noza (fruta)
- Nuco
- Nuez
- Nuez
- Okkerneut
- Q208021
- Valhneta
- Valrieksts
- Vlašský ořech
- Walnoot (vrucht)
- Walnut
- yPYc
- Καρύδι
- Горіх волоський (плід)
- Грек жаңғағы
- Грецкий орех (плод)
- Жаңгак
- Орах (плод)
- Орех (ядка)
- Әстерхан чикләвеге (җимеш)
- اخروٹ دی گری
- جوز
- جوز (مكسرات)
- گردو
- گیردهکان
- अक्रोड
- अखरोट (फल)
- আখরোট
- ਅਖਰੋਟ (ਬੀਜ)
- வாதுமைக் கொட்டை
- అక్రోటుకాయ
- ಅಖ್ರೋಟ್
- വാൽനട്ട്
- 核桃
- 호두
- Satfat
- 6.126
- ServingSize
- 100
- SodiumMg
- 2
- SourceUsda
- 1
- Starch
- 0.06
- Subject
- Category:Crops
- Category:Edible nuts and seeds
- Category:Juglans
- Category:Plant dyes
- Category:Symbols of California
- Sugars
- 2.61
- ThiaminMg
- .34
- Thumbnail
- VitaIu
- 20
- VitaUg
- 1
- Vitb12Ug
- 0
- Vitb6Mg
- .54
- VitcMg
- 1.30
- ViteMg
- .70
- VitkUg
- 2.70
- WasDerivedFrom
- Walnut?oldid=1120974356&ns=0
- Water
- 4.07
- WikiPageLength
- 29409
- Wikipage page ID
- 30826411
- Wikipage revision ID
- 1120974356
- WikiPageUsesTemplate
- Template:About
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- ZincMg
- 3.09
