E number
E numbers ("E" stands for "Europe") are codes for substances used as food additives, including those found naturally in many foods such as vitamin C, for use within the European Union (EU) and European Free Trade Association (EFTA). Commonly found on food labels, their safety assessment and approval are the responsibility of the European Food Safety Authority (EFSA). The fact that an additive has an E number implies that its use was at one time permitted in products for sale in the European Single Market; some of these additives are no longer allowed today.
- Comment
- enE numbers ("E" stands for "Europe") are codes for substances used as food additives, including those found naturally in many foods such as vitamin C, for use within the European Union (EU) and European Free Trade Association (EFTA). Commonly found on food labels, their safety assessment and approval are the responsibility of the European Food Safety Authority (EFSA). The fact that an additive has an E number implies that its use was at one time permitted in products for sale in the European Single Market; some of these additives are no longer allowed today.
- Date
- 10 July 2013
- Depiction
- Has abstract
- enE numbers ("E" stands for "Europe") are codes for substances used as food additives, including those found naturally in many foods such as vitamin C, for use within the European Union (EU) and European Free Trade Association (EFTA). Commonly found on food labels, their safety assessment and approval are the responsibility of the European Food Safety Authority (EFSA). The fact that an additive has an E number implies that its use was at one time permitted in products for sale in the European Single Market; some of these additives are no longer allowed today. Having a single unified list for food additives was first agreed upon in 1962 with food colouring. In 1964, the directives for preservatives were added, in 1970 antioxidants were added, in 1974 emulsifiers, stabilisers, thickeners and gelling agents were added as well.
- Hypernym
- Codes
- Is primary topic of
- E number
- Label
- enE number
- Link from a Wikipage to an external page
- www.foodlaw.rdg.ac.uk/additive.htm
- www.guidedways.com/halalfoodguide.php
- web.archive.org/web/20130710130226/http:/www.guidedways.com/halalfoodguide.php
- www.faia.org.uk/
- www.fao.org/ag/agn/jecfa-additives/index.html
- web.archive.org/web/20110625012302/http:/www.who.int/foodsafety/chem/jecfa/publications/en/index.html
- ec.europa.eu/food/food/fAEF/additives/index_en.htm
- www.fao.org/tempref/codex/Meetings/CCFAC/ccfac31/INS_e.pdf
- ec.europa.eu/food/food/fAEF/additives/lists_authorised_fA_en.htm
- www.codexalimentarius.org
- Link from a Wikipage to another Wikipage
- 1,4-Heptonolactone
- 2-Phenylphenol
- 4-Hexylresorcinol
- Acacia gum
- Acesulfame potassium
- Acetate
- Acetic acid
- Acetone peroxide
- Acetylated distarch adipate
- Acetylated distarch glycerol
- Acetylated distarch phosphate
- Acetylated oxidised starch
- Acid
- Acidity regulator
- Adipate
- Adipic acid
- Advantame
- Aerosol propellants
- Agar
- Alginate
- Alginic acid
- Alitame
- Alkali metal
- Alkaline modified starch
- Alkannin
- Allura Red AC
- Alpha-carotene
- Alpha-Tocopherol
- Aluminium
- Aluminium ammonium sulfate
- Aluminium potassium sulfate
- Aluminium silicate
- Aluminium sodium sulfate
- Aluminium sulfate
- Amaranth (dye)
- Ammonium
- Ammonium acetate
- Ammonium adipate
- Ammonium alginate
- Ammonium bicarbonate
- Ammonium carbonate
- Ammonium chloride
- Ammonium ferric citrate
- Ammonium fumarate
- Ammonium hydroxide
- Ammonium lactate
- Ammonium malate
- Ammonium persulfate
- Ammonium phosphate
- Ammonium phosphatides
- Ammonium polyphosphate
- Ammonium sulfate
- Amylase
- Annatto
- Anoxomer
- Anthocyanins
- Antibiotics
- Anti-caking agent
- Anti-foaming agent
- Antioxidant
- Arabinogalactan
- Argon
- Ascorbic acid
- Ascorbyl palmitate
- Ascorbyl stearate
- Aspartame
- Aspartame-acesulfame salt
- Astaxanthin
- Avilamycin
- Avoparcin
- Azodicarbonamide
- Bakers yeast glycan
- Beeswax
- Beetroot Red
- Bentonite
- Benzathine benzylpenicillin
- Benzoate
- Benzoic acid
- Benzoyl peroxide
- Benzyl alcohol
- Benzylated hydrocarbons
- Beta-apo-8'-carotenal
- Beta-carotene
- Beta-cyclodextrin
- Betanin
- Biphenyl
- Bixin
- Black PN
- Bleached starch
- Bone phosphate
- Boric acid
- Brilliant Black BN
- Brilliant blue FCF
- Bromelain
- Brominated vegetable oil
- Brown FK
- Brown HT
- Butane
- Butane-1, 3-diol
- Butylated hydroxyanisole
- Butylated hydroxytoluene
- Calcium
- Calcium 5'-ribonucleotides
- Calcium acetate
- Calcium alginate
- Calcium aluminates
- Calcium aluminosilicate
- Calcium ascorbate
- Calcium benzoate
- Calcium bromate
- Calcium carbonate
- Calcium chloride
- Calcium citrate
- Calcium diglutamate
- Calcium dihydrogen diphosphate
- Calcium disodium ethylene diamine tetraacetate
- Calcium erythorbate
- Calcium ferrocyanide
- Calcium formate
- Calcium fumarate
- Calcium gluconate
- Calcium glycerylphosphate
- Calcium guanylate
- Calcium hydrogen malate
- Calcium hydrogen sulfite
- Calcium hydroxide
- Calcium inosinate
- Calcium iodate
- Calcium lactate
- Calcium lactobionate
- Calcium malate
- Calcium oxide
- Calcium peroxide
- Calcium phosphate
- Calcium polyphosphate
- Calcium propionate
- Calcium silicate
- Calcium sodium polyphosphate
- Calcium sorbate
- Calcium stearate
- Calcium stearoyl-2-lactylate
- Calcium stearoyl fumarate
- Calcium sulfate
- Calcium sulfite
- Calcium tartrate
- Candelilla wax
- Canthaxanthin
- Capsanthin
- Capsorubin
- Caramel coloring
- Carbamide
- Carbonate
- Carbon black
- Carbon dioxide
- Carboxymethylcellulose
- Carboxymethyl cellulose
- Carmine
- Carminic acid
- Carmoisine
- Carnauba wax
- Carrageenan
- Carrier (food)
- Carrot
- Cassia gum
- Castor oil
- Category:1962 introductions
- Category:Chemical numbering schemes
- Category:Chemistry-related lists
- Category:European Union food law
- Category:Food additives
- Category:Number-related lists
- Cellulose
- Chalk
- Chloride
- Chlorine
- Chlorine dioxide
- Chloropentafluoroethane
- Chlorophyll
- Chlorophyllin
- Chlortetracycline
- Cholic acid
- Choline
- Citranaxanthin
- Citrate
- Citric acid
- Citrus Red 2
- Clean label
- Cochineal
- Codex Alimentarius
- Colophony
- Cooperation Council for the Arab States of the Gulf
- Copper(II) sulfate
- Croscarmellose sodium
- Cryptoxanthin
- Crystalline wax
- Curcumin
- Curdlan
- Cyclamate
- Cystine
- DATEM
- Dehydroacetic acid
- Delta-Tocopherol
- Dextrin
- Diacetin
- Diammonium phosphate
- Dicalcium citrate
- Dicalcium diphosphate
- Dicalcium phosphate
- Dichlorodifluoromethane
- Dilauryl thiodipropionate
- Dimagnesium phosphate
- Dimethyl dicarbonate
- Dimethyl polysiloxane
- Dioctyl sodium sulfosuccinate
- Diphosphate
- Dipotassium diphosphate
- Dipotassium guanylate
- Dipotassium inosinate
- Dipotassium phosphate
- Dipotassium tartrate
- Disodium 5'-ribonucleotide
- Disodium citrate
- Disodium diphosphate
- Disodium ethylene diamine tetraacetate
- Disodium guanylate
- Disodium inosinate
- Disodium phosphate
- Disodium tartrate
- Distarch glycerine
- Distarch glycerol
- Distarch phosphate
- Distearyl thiodipropionate
- Dodecyl gallate
- E1001
- E101a
- E102
- E103
- E104
- E106
- E1100
- E1101
- E1102
- E1103
- E1104
- E1105
- E1200
- E1201
- E1202
- E1203
- E1204
- E122
- E124
- E131
- E132
- E133
- E1400
- E1401
- E1402
- E1403
- E1404
- E1405
- E1410
- E1411
- E1412
- E1413
- E1414
- E142
- E1420
- E1421
- E1422
- E1423
- E143
- E1430
- E1440
- E1441
- E1442
- E1443
- E1450
- E1451
- E1452
- E1501
- E1502
- E1503
- E1504
- E1505
- E150a
- E150b
- E150c
- E150d
- E151
- E1510
- E1516
- E1517
- E1518
- E1519
- E152
- E1520
- E1521
- E1525
- E153
- E154
- E155
- E160a
- E160b
- E160c
- E160d
- E160e
- E160f
- E161a
- E161b
- E161c
- E161d
- E161e
- E161f
- E161g
- E161h
- E161i
- E161j
- E162
- E163
- E164 (E number)
- E171
- E172
- E173
- E174
- E175 (E number)
- E180
- E182
- E202
- E203
- E209
- E210
- E211
- E212
- E213
- E214
- E215
- E216
- E218
- E219
- E221
- E222
- E223
- E224
- E225
- E226
- E227
- E228
- E230
- E232
- E235
- E236
- E237
- E238
- E239
- E240
- E242
- E249
- E251
- E252
- E266
- E270
- E280
- E281
- E282
- E283
- E284
- E285
- E290
- E296
- E297
- E301
- E302
- E303
- E304
- E305
- E306
- E307
- E308
- E309
- E315
- E316
- E317
- E318
- E319
- E320
- E321
- E322
- E323
- E324
- E325
- E326
- E327
- E328
- E329
- E330
- E332
- E333
- E334
- E335
- E336
- E337
- E338
- E339
- E340
- E341
- E342
- E343
- E344
- E345
- E349
- E350 (food additive)
- E351
- E352
- E354
- E356
- E357
- E359
- E363
- E366
- E367
- E368
- E381
- E383
- E385
- E386
- E387
- E388
- E389
- E390
- E391
- E392
- E399
- E401
- E402
- E403
- E404
- E405
- E406
- E407
- E407a
- E408
- E409
- E413
- E414
- E415
- E416
- E417
- E418
- E419
- E420
- E421
- E422
- E424
- E425
- E426
- E427
- E429
- E431
- E432
- E433
- E434
- E435
- E436
- E440
- E441
- E442
- E443
- E445
- E446
- E450 (food additive)
- E451
- E452
- E459
- E460
- E461
- E462
- E463
- E465
- E466
- E467
- E468
- E469
- E470a
- E470b
- E471
- E472a
- E472b
- E472c
- E472d
- E472e
- E472f
- E472g
- E473
- E475
- E476
- E477
- E478
- E479b
- E480
- E481
- E482
- E483
- E484
- E485
- E486
- E487
- E488
- E489
- E490
- E491
- E492
- E493
- E494
- E495
- E496
- E497
- E498
- E499
- E503
- E504
- E505
- E507
- E508
- E509
- E511
- E512
- E513
- E514
- E515
- E516
- E517
- E518
- E519
- E520
- E521
- E522
- E523
- E524
- E525
- E526
- E527
- E528
- E529
- E530
- E535
- E536
- E537
- E538
- E539
- E540
- E541
- E542
- E543
- E544
- E545
- E550
- E551
- E552
- E553a
- E553b
- E554
- E555
- E556
- E557
- E558
- E559
- E560
- E561
- E563
- E565
- E566
- E570
- E574
- E575
- E577
- E578
- E579
- E580
- E585
- E586
- E598
- E599
- E620
- E622
- E623
- E624
- E625
- E626
- E627
- E628
- E629
- E630
- E631
- E634
- E635
- E640
- E650
- E701
- E702
- E703
- E704
- E710
- E713
- E714
- E715
- E716
- E901
- E902
- E903
- E904
- E905
- E905a
- E905b
- E905c
- E906
- E907
- E908
- E909
- E910
- E912
- E913
- E914
- E915
- E916
- E917
- E918
- E919
- E920
- E921
- E922
- E923
- E924
- E924b
- E925
- E926
- E927a
- E927b
- E928
- E929
- E930
- E938
- E939
- E940
- E941
- E942
- E943a
- E943b
- E944
- E945
- E946
- E948
- E949
- E951
- E952
- E953
- E954
- E955
- E956
- E957
- E958
- E959
- E960
- E961
- E962
- E965
- E966
- E967
- E968
- E969
- E999
- Emulsifier
- Enzyme treated starch
- Erythorbate
- Erythorbic acid
- Erythorbin acid
- Erythritol
- Erythrosine
- Ester
- Ethanol
- Ethoxyquin
- Ethyl acetate
- Ethyl cellulose
- Ethyl ester of beta-apo-8'-carotenic acid
- Ethyl gallate
- Ethyl hydroxyethyl cellulose
- Ethyl maltol
- Ethyl methyl cellulose
- Ethylparaben
- European Food Safety Authority
- European Free Trade Association
- European Single Market
- European Union
- Fast Green FCF
- Fast Yellow AB
- Fatty acid
- Fatty acid methyl ester
- Ferrous carbonate
- Ferrous gluconate
- Ferrous hexacyanomanganate
- Ferrous lactate
- Ficin
- File:Monosodium glutamate crystals.jpg
- File:Riboflavin solution.jpg
- Firming agent
- Flavomycin
- Flavour enhancer
- Flavour solvent
- Flavoxanthin
- Flour bleaching agent
- Foaming agent
- Foam stabiliser
- Food additive
- Food and Agriculture Organization
- Food Chemicals Codex
- Food coloring
- Food colouring
- Food label
- Formaldehyde
- Formate
- Formic acid
- Fumarate
- Fumaric acid
- Gallic acid
- Gamma-carotene
- Gamma-Tocopherol
- Gelatine
- Gellan gum
- Gelling agent
- Glazing agent
- Gluconate
- Gluconic acid
- Glucono delta-lactone
- Glucose oxidase
- Glutamate flavoring
- Glutamic acid
- Glycerol
- Glycerol esters of wood rosins
- Glyceryl diacetate
- Glyceryl monoacetate
- Glyceryl triacetate
- Glycine
- Glycyrrhizin
- Gold
- Green S
- Guaiac resin
- Guaiacum
- Guanylic acid
- Guar gum
- Gum arabic
- Gum benzoic
- Gum ghatti
- Helium
- Hemimorphite
- Heptyl p-hydroxybenzoate
- Hexamine
- Humectant
- Hydrochloric acid
- Hydrogen
- Hydrolysed
- Hydroxide
- Hydroxyethyl cellulose
- Hydroxypropyl cellulose
- Hydroxy propyl distarch glycerine
- Hydroxy propyl distarch glycerol
- Hydroxy propyl distarch phosphate
- Hydroxy propyl starch
- Hypromellose
- Improving agent
- Indanthrene blue RS
- India
- Indigo carmine
- Inosinate
- Inosinic acid
- International Numbering System for Food Additives
- Invertase
- Iron hydroxide
- Iron oxide
- Isobutane
- Isomalt
- Isopropyl citrate
- JECFA
- Karaya gum
- Konjac
- Konjac glucomannane
- Konjac gum
- Lactic acid
- Lactitol
- Lanolin
- L-cysteine
- Lecithin
- Lecithin citrate
- Lignosulfonate
- Lipases
- List of food additives
- Lithol Rubine BK
- Locust bean gum
- Lutein
- Lycopene
- Lysozyme
- Magnesium
- Magnesium bicarbonate
- Magnesium carbonate
- Magnesium chloride
- Magnesium citrate
- Magnesium diglutamate
- Magnesium gluconate
- Magnesium hydroxide
- Magnesium lactate
- Magnesium oxide
- Magnesium phosphate
- Magnesium silicate
- Magnesium stearate
- Magnesium sulfate
- Magnesium trisilicate
- Malate
- Malic acid
- Maltitol
- Maltol
- Mannitol
- Metatartaric acid
- Methyl cellulose
- Methylparaben
- Microcrystalline cellulose
- Microcrystalline wax
- Mineral acid
- Mineral oil
- Modified starch
- Monensin A
- Monoammonium glutamate
- Monoammonium phosphate
- Mono- and diglycerides of fatty acids
- Monocalcium citrate
- Monocalcium phosphate
- Monomagnesium phosphate
- Monopotassium citrate
- Monopotassium glutamate
- Monopotassium phosphate
- Monopotassium tartrate
- Monosodium citrate
- Monosodium fumarate
- Monosodium glutamate
- Monosodium phosphate
- Monosodium tartrate
- Monostarch phosphate
- Montan acid esters
- Montanic acid
- Montreal Protocol
- Natamycin
- Natrolite-phonolite
- Natural gum
- Neohesperidine dihydrochalcone
- Neotame
- Niacin (substance)
- Nisin
- Nitrate
- Nitrogen
- Nitrogen oxide
- Nitrosyl chloride
- Nitrous oxide
- Norbixin
- Norway
- Oat gum
- Octafluorocyclobutane
- Octyl gallate
- Oleandomycin
- Orange GGN
- Orcein
- Orchil
- Orthophenyl phenol
- Oxidized polyethylene wax
- Oxidized starch
- Oxygen
- Oxystearin
- Oxytetracycline
- Packaging gas
- Papain
- Paprika oleoresin
- Paraffin wax
- Patent Blue V
- Pectin
- Penicillin G potassium
- Penicillin G procaine
- Penicillin G sodium
- Pentapotassium triphosphate
- Peptone
- Perlite
- Petrolatum
- Petroleum wax
- PH
- Phenol
- PH indicator
- Phosphate
- Phosphated distarch phosphate
- Phosphoric acid
- Phytic acid
- Pigment Rubine
- Polydextrose
- Polydimethylsiloxane
- Polyethylene
- Polyethylene glycol
- Polyglycerol polyricinoleate
- Polyoxyethene (20) sorbitan monolaurate
- Polyoxyethene (20) sorbitan monooleate
- Polyoxyethene (20) sorbitan monopalmitate
- Polyoxyethene (20) sorbitan monostearate
- Polyoxyethene (20) sorbitan tristearate
- Polyoxyethene (40) stearate
- Polyoxyethene (8) stearate
- Polyphosphate
- Polysorbate 20
- Polysorbate 40
- Polysorbate 60
- Polysorbate 65
- Polysorbate 80
- Polyvinyl alcohol
- Polyvinylpolypyrrolidone
- Polyvinylpyrrolidone
- Ponceau 4R
- Ponceau 6R
- Ponceau SX
- Potassium
- Potassium acetate
- Potassium adipate
- Potassium alginate
- Potassium aluminium silicate
- Potassium ascorbate
- Potassium benzoate
- Potassium bicarbonate
- Potassium bisulfate
- Potassium bromate
- Potassium carbonate
- Potassium chloride
- Potassium citrate
- Potassium ferrocyanide
- Potassium fumarate
- Potassium gluconate
- Potassium hydrogen sulfite
- Potassium hydroxide
- Potassium iodate
- Potassium lactate
- Potassium malate
- Potassium metabisulfite
- Potassium nitrate
- Potassium nitrite
- Potassium persulfate
- Potassium polyphosphate
- Potassium propionate
- Potassium silicate
- Potassium sorbate
- Potassium sulfate
- Potassium sulfite
- Powdered cellulose
- Preservative
- Propane
- Propane-1,2-diol
- Propane-1,2-diol alginate
- Propionate
- Propionic acid
- Propylene glycol
- Propylene glycol alginate
- Propyl gallate
- Propylparaben
- Protease
- Pullulan
- Quillaia
- Quinoline Yellow WS
- Raising agent
- Red 2G
- Resolving agent
- Rhodoxanthin
- Riboflavin
- Riboflavin-5'-Phosphate
- Riboflavin-5-Sodium Phosphate
- Rice bran wax
- Rosemary
- Rubixanthin
- Saccharin
- Saffron
- Salinomycin
- Salt (chemistry)
- Scarlet GN
- Seasoning
- Sepiolite
- Sepiolitic clay
- Sequestrant
- Shellac
- Silicate
- Silicates
- Silicon dioxide
- Silver
- Sodium
- Sodium acetate
- Sodium adipate
- Sodium alginate
- Sodium aluminium phosphate
- Sodium aluminosilicate
- Sodium ascorbate
- Sodium benzoate
- Sodium bicarbonate
- Sodium bisulfate
- Sodium bisulfite
- Sodium calcium polyphosphate
- Sodium carbonate
- Sodium carboxymethyl cellulose
- Sodium citrate
- Sodium dehydroacetate
- Sodium diacetate
- Sodium erythorbate
- Sodium ethyl para-hydroxybenzoate
- Sodium ferrocyanide
- Sodium formate
- Sodium fumarate
- Sodium gluconate
- Sodium hydrogen malate
- Sodium hydroxide
- Sodium lactate
- Sodium laurylsulfate
- Sodium malate
- Sodium metabisulfite
- Sodium metasilicate
- Sodium methyl para-hydroxybenzoate
- Sodium nitrate
- Sodium nitrite
- Sodium orthophenyl phenol
- Sodium phosphate
- Sodium polyphosphate
- Sodium potassium tartrate
- Sodium propionate
- Sodium propyl para-hydroxybenzoate
- Sodium sesquicarbonate
- Sodium silicate
- Sodium sorbate
- Sodium stearoyl-2-lactylate
- Sodium stearoyl fumarate
- Sodium sulfate
- Sodium sulfite
- Sodium tartrate
- Sodium tetraborate
- Sodium thiosulfate
- Sodium triphosphate
- Sorbate
- Sorbic acid
- Sorbitan monolaurate
- Sorbitan monooleate
- Sorbitan monopalmitate
- Sorbitan monostearate
- Sorbitan trioleate
- Sorbitan tristearate
- Sorbitol
- Soybean hemicellulose
- Spermaceti
- Spiramycin
- Stabiliser (food)
- Stabilizer (food)
- Starch aluminium octenyl succinate
- Starch sodium octenyl succinate
- Stearic acid
- Stearyl citrate
- Stearyl tartrate
- Steviol glycoside
- Succinate
- Succinic acid
- Succinylated monoglycerides
- Succistearin
- Sucralose
- Sucroglyceride
- Sucrose acetate isobutyrate
- Sucrose esters
- Sugar substitute
- Sulfate
- Sulfates
- Sulfite
- Sulfur dioxide
- Sulfuric acid
- Sunset Yellow FCF
- Switzerland
- Talc
- Tannic acid
- Tannin
- Tara gum
- Tartaric acid
- Tartrate
- Tartrazine
- Tert-Butylhydroquinone
- Tetracyclines
- Tetrapotassium diphosphate
- Tetrasodium diphosphate
- Thaumatin
- Thiabendazole
- Thickener
- Thickening agent
- Thiodipropionic acid
- Tin(II) chloride
- Titanium dioxide
- Tocopherol
- Tragacanth
- Triacetin
- Triammonium citrate
- Tricalcium phosphate
- Triethyl citrate
- Triphosphate
- Tripotassium phosphate
- Trisodium citrate
- Trisodium diphosphate
- Trisodium phosphate
- Turmeric
- Tylosin
- Vegetable carbon
- Vermiculite
- Violaxanthin
- Virginiamycin
- Vitamin C
- Wax
- Wax ester
- World Health Organization
- Xanthan gum
- Xylitol
- Yellow 2G
- Zeaxanthin
- Zinc acetate
- SameAs
- 4276680-1
- Codi E
- E-brojevi
- E-brojevi
- E-brojevi
- E číslo
- E číslo (kód)
- E-efni
- E-koodi
- E number
- E number
- E numeris
- E-numero
- E-nummer
- E-nummer
- E-nummer
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- საკვები დანამატები
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