subject predicate object context
fish Subject French fries
fish Subject Side dish
fish in dataset openlearn
fish in dataset openlearnexplore
fish imageLarge startup-594127 1280.jpg?itok=9-D1gpd1
fish imageSmall seabass in salt rhs.jpg
fish internalID 711
fish lastUpdateFrom 201307?type=ole article&page=5
fish primaryTerm Health, Sports & Psychology
fish secondaryTerm Health Studies
fish tag food
fish tag nutrition
fish tag cooking
fish tag recipes
fish tag fish
fish url http://www.open.edu/openlearn/body-mind/fish
fish url fish
fish Date Created Mon, 26 Jun 2006 00:00:00 +0100
fish Creator the open university
fish Creator 091f2d4010f91dc742e6a5a2c7847e76
fish Language en-GB
fish published Mon, 26 Jun 2006 00:00:00 +0100
fish Subject health studies
fish Subject food
fish Subject nutrition
fish Subject cooking
fish Subject fish
fish Subject health%2C sports %26amp%3B psychology
fish Subject recipes
fish Subject health%2C sports %26 psychology
fish license Licensed under a Creative Commons Attribution - NonCommercial-ShareAlike 2.0 Licence - see http://creativecommons.org/licenses/by-nc-sa/2.0/uk/ - Original copyright The Open University
fish locator http://www.open.edu/openlearn/body-mind/fish
fish locator fish
fish type OpenLearnArticle
fish type OpenLearnExploreArticle
fish type Document
fish label Fish
fish seeAlso body-mind
fish seeAlso health-studies
fish seeAlso fish
fish depiction seabass in salt rhs.jpg
fish Description Ever Wondered About Food takes a look at fish
fish Description Ever Wondered About Food takes a look at fish<link rel="canonical" href="http://www.open.edu/openlearn/body-mind/fish" /> The OpenLearn team. The OpenLearn content &amp; channel team: bringing you the finest in free, online learning since 1999. <br />First published on Mon, 26 Jun 2006 as <a href="http://www.open.edu/openlearn/body-mind/fish">Fish</a>. To find out more visit The Open University's <a href="http://www.open.edu/openlearn/ole-home-page">Openlearn</a> website. Copyright 2006
fish Description Ever Wondered About Food takes a look at fish<link rel="canonical" href="http://www.open.edu/openlearn/body-mind/fish" /> The OpenLearn team. So how does all this free learning content make its way to you from the brains of Open University experts? The answer is the OpenLearn team who work with academics to make this website available to the world for free. <br />First published on Mon, 26 Jun 2006 as <a href="http://www.open.edu/openlearn/body-mind/fish">Fish</a>. To find out more visit The Open University's <a href="http://www.open.edu/openlearn/ole-home-page">Openlearn</a> website. Copyright 2006
fish Date Modified Fri, 08 Sep 2006 00:00:00 +0100
fish Publisher the open university
fish Title Fish
fish Subject Scotland
fish Subject Academia
fish Subject Amazon.com
fish Subject American football
fish Subject Basketball
fish Subject BBC Choice
fish Subject BBC One
fish Subject BBC Radio 4
fish Subject BBC Two
fish Subject Brain
fish Subject Channel 4
fish Subject Channel 5 %28UK%29
fish Subject Cooking
fish Subject Copyright
fish Subject Creative Commons
fish Subject Eating
fish Subject Environmentalism
fish Subject Expert
fish Subject Facebook
fish Subject FIFA World Cup
fish Subject Food
fish Subject Free software
fish Subject Google
fish Subject Health
fish Subject Hyperlink
fish Subject Hypertext Transfer Protocol
fish Subject Internet
fish Subject June
fish Subject Kitchen
fish Subject Learning
fish Subject Marketing
fish Subject Microsoft Windows
fish Subject Nature
fish Subject Nutrition
fish Subject Olympic Games
fish Subject Open University
fish Subject Podcast
fish Subject Publishing
fish Subject Radio
fish Subject Recipe
fish Subject Robert E. Lee
fish Subject Science
fish Subject Sport
fish Subject Sugar
fish Subject Sustainability
fish Subject Tag team
fish Subject Talk show
fish Subject Technology
fish Subject Test cricket
fish Subject The Visit
fish Subject The Washington Post
fish Subject Twitter
fish Subject Website
fish Subject World Wide Web
fish Subject Inflation
fish Subject MythBusters
fish Subject Watch %28TV channel%29