Gastronomy
Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world. Theoretical gastronomy supports practical gastronomy. It is related with a system and process approach, focused on recipes, techniques and cookery books. Food gastronomy is connected with food and beverages and their genesis. Technical gastronomy underpins prac
- Comment
- enGastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world. Theoretical gastronomy supports practical gastronomy. It is related with a system and process approach, focused on recipes, techniques and cookery books. Food gastronomy is connected with food and beverages and their genesis. Technical gastronomy underpins prac
- Date
- enAugust 2020
- enJune 2016
- Depiction
- Has abstract
- enGastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating. One who is well versed in gastronomy is called a gastronome, while a gastronomist is one who unites theory and practice in the study of gastronomy. Practical gastronomy is associated with the practice and study of the preparation, production, and service of the various foods and beverages, from countries around the world. Theoretical gastronomy supports practical gastronomy. It is related with a system and process approach, focused on recipes, techniques and cookery books. Food gastronomy is connected with food and beverages and their genesis. Technical gastronomy underpins practical gastronomy, introducing a rigorous approach to evaluation of gastronomic topics.
- Has close match
- 13306-4
- Hypernym
- Study
- Is Part Of
- target
- Is primary topic of
- Gastronomy
- Label
- enGastronomy
- Link from a Wikipage to an external page
- www.gutenberg.org/ebooks/29728
- www.gutenberg.org/ebooks/5434
- www.loc.gov/rr/rarebook/digitalcoll/digitalcoll-gastronomy.html
- sites.bu.edu/gastronomyblog/2011/06/06/what-is-gastronomy/
- wayoftheeating.wordpress.com/order-of-translation/
- www.loc.gov/rr/rarebook/
- www.businessinsider.com/molecular-gastronomy-is-the-future-of-cooking-2016-2
- splice-bio.com/molecular-gastronomy-the-food-science
- Link from a Wikipage to another Wikipage
- Alexandre Balthazar Laurent Grimod de La Reynière
- Ancient Rome
- Archestratus
- Boston University
- Brillat-Savarin
- Business Insider
- Category:Food and drink culture
- Category:Gastronomy
- Chinese cuisine
- Chrysippus of Tyana
- Connoisseur
- Culinary arts
- Culture
- File:Jean François Tourcaty, Carte Gastronomique de la France, 1809 Cornell CUL PJM 1033 01.jpg
- File:Produits régionaux - photo CPPR.jpg
- Food
- French cuisine
- Gourmand
- Gourmet
- Human nutrition
- Jean Anthelme Brillat-Savarin
- Library of Congress
- Louis XIV of France
- Marcus Gavius Apicius
- Molecular gastronomy
- Project Gutenberg
- Qing dynasty
- Yuan Mei
- Reason
- enOxford publishes many dictionaries, and none of them are titled "Oxford Dictionary".
- enSome of these are probably not even appropriate sources.
- enWP:SPS
- SameAs
- 4071601-6
- Bénmagnance
- fgXG
- Gastronomi
- Gastronomi
- Gastronomi
- Gastronomi
- Gastronomi
- Gastronomi
- Gastronomi
- Gastronomia
- Gastronomia
- Gastronomia
- Gastronomia
- Gastronomia
- Gastronomia
- Gastronomia
- Gastronomia
- Gastronomía
- Gastronomía
- Gastronomía
- Gastronomía
- Gastronómia
- Gastronomie
- Gastronomie
- Gastronomie
- Gastronomie
- Gastronomie
- Gastronomie
- Gastronomija
- Gastronomija
- Gastronomio
- Gastronomio
- Gastronomiya
- Gastronoomia
- Gasztronómia
- m.043gkv
- Manciuni
- Matarfræði
- Q171141
- Γαστρονομία
- Гастрономия
- Гастрономия
- Гастрономија
- Гастрономија
- Гастрономія
- Սննդագիտություն
- גאסטראנאמיע
- גסטרונומיה
- خوراکشناسی
- فن الأكل
- گاسترونومی
- সুখাদ্য ভোজন-বিদ্যা
- പാചകശാസ്ത്രം
- วิทยาการทำอาหาร
- გასტრონომია
- ガストロノミー
- 美食學
- 미식학
- Subject
- Category:Food and drink culture
- Category:Gastronomy
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- Gastronomy?oldid=1122572973&ns=0
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- 11375
- Wikipage page ID
- 1071756
- Wikipage revision ID
- 1122572973
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